Coffee Consultation

A full review of your cafe coffee setup.

We look at your existing machinery, coffee, branding and training, then give you a practical plan to make your coffee offer more consistent, profitable and memorable.

Inside Rye River Cafe showing the coffee bar and seating area
Who it is for

Cafes that want their coffee offer to work harder.

Whether you are opening a new cafe or trying to fix an existing one, this consultation gives you an outside eye on the parts that matter most: the right equipment, the right beans, a brand that connects and a team that can deliver the same cup every time.

  • New cafe openings needing a complete coffee programme
  • Existing cafes with inconsistent quality or slow service
  • Cafes replacing equipment and unsure what to buy
  • Teams that need a shared standard and training plan
What we cover

Machinery, coffee, branding and training.

Machinery

We assess your current espresso machine, grinder, water filtration and workflow. If you are buying new, we help you match spec to volume, space and budget.

Coffee

Bean selection, roast profile and recipe development tied to your menu and margin. We build a house espresso and filter offer that tastes great and makes sense financially.

Branding

Your coffee offer should feel like your cafe. We review menu language, presentation, signage and the customer journey so the coffee story matches your brand.

Training

Practical, hands on barista training for your team. From dialling in and milk technique to service flow and daily routines, we train to a standard that sticks.

How it works

A simple four step process.

1

Discovery call

A free 20 minute call to understand your cafe, your current setup and what is not working.

2

Site visit

We visit your cafe, watch service, taste the coffee and review equipment, layout and workflow.

3

Written recommendations

A clear, prioritised report covering machinery, coffee, branding and training with next steps.

4

Implementation

We can source equipment, set recipes, design training and stay involved until the standard holds.

What you get

A practical plan, not a vague report.

  • Full review of existing machine, grinder and water setup
  • Equipment recommendations matched to your volume and budget
  • Bean and roast recommendations with sample cupping
  • House espresso recipe and filter brewing specs
  • Menu and branding guidance for your coffee offer
  • Staff training plan and follow up sessions
  • Cleaning and maintenance routines
  • Ongoing support by phone and email
Espresso pouring from a portafilter into a cup
Free 20 min call

Ready to improve your coffee offer?

Book a no obligation discovery call. We will listen to what is happening in your cafe and suggest the most useful place to start.