Six focused service areas, delivered hands on by an operator who runs a working cafe. Engagements range from one off audits to ongoing partnership.
We rebuild your P&L from the ground up, food cost, beverage GP, labour ratio and overhead, so you can see exactly where margin is leaking and how to fix it.
Fewer invoices, better terms. We set you up to renegotiate, consolidate and audit your suppliers without sacrificing quality.
From a sketch on a napkin to your opening week. We help new operators avoid the costly mistakes that sink first time openings.
Faster service, cleaner kitchens, calmer floors. We embed practical SOPs, rotas and service standards your team will actually use.
A great coffee programme is a margin engine and a brand statement. We design yours from bean to cup, and train your team to deliver it consistently.
Great managers aren't born on the floor, they're built. We coach your management team in the leadership, communication and decision making skills that hold a venue together when service gets hard.
Hospitality is a people business. We help you hire better, onboard properly, and build a culture customers can feel the moment they walk in.
Most engagements begin with a discovery call. We listen, ask the right questions and recommend the smallest intervention that will move the needle.
